This roast is sourced from a Single-origin, legacy farm in Brazil- Fazendas Dutra. It features clean, crisp notes of apple with just a hint of sweetness that darts quickly across the tongue. Medium bodied, delicate tasting, and easy drinking.
An extremely unique and unconventional coffee. Grown in Ethiopia - the birthplace of coffee, and processed using the original method of drying the coffee beans...
Our most creative and lively blend, it breaks preconceived ideas and forgoes the earthy richness of our other espressos. It is ultra-complex with varying notes...